Stein Inn

Whisky Info

Welcome to our whisky page. Each month we hope to feature a whisky available to sample at the Inn. After our "whisky of the month" is a list of the whiskies we carry - listed alphabetically under the headings of their areas - Campbeltown, Highland, Island, Islay, Lowland and Speyside. So please peruse the list and see if your favourite is there. The list is not definitive and will always be a work in progress, due to bottlings and availability.

Glenfarclas – Whiskey of the Month

10 yr old   40% abv

”The spirit of independence”

Distilled and bottle by J & G Grant.  No relation to the Grants of Glenfiddich.

Glenfarclas is under the control of the 6th generation of Grants, and is one of the few distilleries that are truly independent. Glenfarclas means ‘valley of the green grass’. The distillery was originally purchased with a farm and is fair to say was more of a hobby to start with, the farming being the serious business.  The distillery was rebuilt in the late 1800s and from then on Whisky was the serious business.  The family still breed pedigree Aberdeen Angus cattle.  The still house features 6 stills which are the largest on Speyside.  The whisky is distilled twice, and then put into sherry casks for maturation.  There are 52,000 casks maturing in the ‘dunnage’ houses at Glenfarclas.  The tasting room in the distillery is wooden panelling from the RMS Empress of Australia built in 1913.

This is a robust whisky but has the finesse of the classic Speyside malts.  There are sweet malty tones with hints of vanilla and spice to the nose.  On tasting these come out with a light smokiness, which then has long lingering finish. (Wonderful aperitif)


15 year old   46% abv

Oaky with a sent of smoke, well rounded, balanced. (After Dinner)


21 yr old   40% abv

Honied, sweet and drawn out, little hint of smoke, rounded. (After dinner)

Glenfarclas 105

60%   abv

Butterscotch and toffee with a kick, long lingering flavour. (After dinner)

glenfarclas bottle
glenfarclas distillery
glenfarclas barrels


10yr old   43% abv

Salty, sherry oak. (Apéritif)


10yr old   46% abv

Springbank Distillery produces Longrow single malt whisky in the same distillery equipment as it does its namesake malt. Creamy coconut, peppery after tones. (After dinner)


15yr old   43% abv

Light peat with barley a fresh clean finish, with a hint of citrus. (After dinner)

aberfeldy distillery


16yr old   40% abv

The distillery was established by William Teacher in 1898 in response to the 1890s whisky boom. It is a staple in his successors’ blended whisky, Highland Cream. Sweet grain flavour, fruit and nut-no chocolate. (After dinner)

Ardmore Quarter Cask

n.a.s.   46% abv

A nose of caramel, with a taste of light smoke and peat, with vanilla and slight lanolin at the end. Matured in bourbon casks and finished in the more old fashioned quarter cask. Quite comlex with strong notes of smoke and peat. (After dinner)

ardmore whisky bottles


Medium-weight and quite sweet, light oakiness, toffee and fruit, malty. (Daytime)



15yr old   40% abv

Light to medium-bodied. Fruity, vanilla, notes of malt and smoke. (After dinner)

Benromach Madeira Finish

8yr old   45% abv

Rich spicy character with hints of cooked fruits, treacle and a touch of peat smoke. (After dinner)

benromach distillery

Blair Athol

12yr old   40% abv

Blair Athol distillery, established in 1798, lies in the Perthshire town of Pitlochry. Blair Athol single malt is one of the key whiskies found in the Bells blend. A beautifully balanced and flavoursome dram which combines flavours of citrus, ginger and cocoa with rich smoky and earthy, peaty tones. (Afternoon – tea?)

blair athol distillery


14yr old   43% abv

Clynelish distillery is found in the North of Scotland near Brora, Sutherland. The Gaelic meaning is ‘slope of the garden’. This coastal Highland whisky has a rich and complex character with a maritime influence. Sweet and fruity toffee notes are balanced with big, smoky, peaty flavours. (Apéritif/anytime)

The Dalmore

12yr old   40% abv

Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks. Complex, yet balanced, The Dalmore 12 year old is the epitome of the Dalmore house style.

Deep, golden mahogany in colour, with citrus fruits, chocolate and aromatic spices on the nose. Elegant and rich on the palate with concentrated citrus, oloroso sherry and hints of vanilla pod to finish, enhanced by roasted coffee and chocolate for an aftertaste of great complexity.

Dalmore distillery sits on the banks of the Cromarty Firth and takes its name from the gaelic meaning ‘the big meadowland’. (After dinner)

dalmore stag head
truck with whisky barrels


12yr old   43% abv

Deanston is situated a few miles from the historic town of Stirling, on the banks of the River Teith, in the very heart of Scotland. The main part of the distillery is sited in a listed cotton mill. A turbine and dam, which employ the waters of the Teith, render Deanston electrically self-sufficient. It was transformed into a distillery in 1966 where, to this day, it produces a malt Whisky which is handmade, un-chillfiltered. There are no computers used in production as they prefer to rely on the ancient art of distilling and the keen eye and taste of the ‘craftsmen’. It is owned by Burn Stewart and is used in its blend Scottish Leader.


Expressive with hay and malty cereal notes. Creamy toffee and heather honey balanced with aromas of sweet oak and barley sugar.


Fresh and creamy with soft vanilla. Sweet and fruity with a malty honeyed spiciness.


Satisfying, clean and dry with a hint of cloves, tingling then gently fades. (Apéritif)